After College, What's Next? A Post-Graduation Workshop
Students often ask us, "What can I do with this major/minor?" or "What am I qualified to do once I graduate from college?" -- have you ever wondered? How can you market your degree in African American and African Studies? What kinds of jobs are available? What about graduate or professional school? This will be a useful experience, regardless of your academic year at U.Va. Refreshments will be served before and after the event.
Nobody's Free until Black Women are Free
“Nobody's free until Black Women are free”
Fellow Soldiers,
This Upcoming Monday, November 9th at 5:00pm in Ern Commons, the African American and African Studies Majors Union will be collaborating with the Woodson Institute to host the following program:
"Who Has Our Back?: A Town Hall Meeting on Black Women and Girls."
Engaging Race: Black Girls Matter Forum
AAS Annual Soul Food Dinner
---Catered by Mel's Cafe
AAS & AS Students, We are looking forward to hosting you at this special, informal event to celebrate the end of classes and to fortify ourselves for papers and exams.
AAS Annual Soul Food Dinner
---Catered by Mel's Cafe
AAS & AS Students, We are looking forward to hosting you at this special, informal event to celebrate the end of classes and to fortify ourselves for papers and exams.
The Race Tax: Economic Predation in Black America
AAS Alumni Panel
Please join us this Friday for an AAS Alumni Panel from 1:00 - 2:30 p.m. in Minor 125. There will be good food to share following the event.
Friday, April 22, 2016
Our alumni have a lot to say about how they have used the knowledge and skills they acquired as AAS students in their careers and beyond. We have a wonderful group of panelists joining us. Short biographies of the participants can be seen below.
Please do plan to join us! We look forward to seeing you there.
Joshua Adams (AAS 2012):
Swahili Cultural Night
Caribbean Dinner
The AAS/AS Undergraduate Program requests the honor of your presence at our Annual Spring Diaspora Dinner!
This year, we will be dining on delicious Caribbean food, catered by Chef Tony Polanco
We are looking forward to hosting you at this special, informal event to celebrate the end of classes. Let's join in together and fortify ourselves for papers and exams (and grading!), and let us congratulate our soon-to-be AAS graduates.