Spring
Caribbean Dinner
The AAS/AS Undergraduate Program requests the honor of your presence at our Annual Spring Diaspora Dinner!
This year, we will be dining on delicious Caribbean food, catered by Chef Tony Polanco
We are looking forward to hosting you at this special, informal event to celebrate the end of classes. Let's join in together and fortify ourselves for papers and exams (and grading!), and let us congratulate our soon-to-be AAS graduates.
"Black Women and the Carceral State, Then and Now: Conversation between Mary Ellen Curtin and Talitha L. LeFlouria"
Ronit Bezalel's Screening of 70 ACRES In Chicago: Cabrini Green
White Fear and Race War in the time of Dred Scott
Spring 2012
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African-American and African Studies Program
AAS 1020 - Introduction to African-American and African Studies II
Instructor: Claudrena Harold
Tues/Thurs. 12:30-1:45, Wilson Hall 301
Spring 2013
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African-American and African Studies Program
AAS1010 Introduction to African-American and African Studies II (4)
Instructor: Kenrick Grandison
Tues/Thurs 12:30-1:45, Wilson 301
Spring 2014
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African-American and African Studies Program
AAS 1020, Introduction to Africna Americn and African Studies II
Instructor: Claudrena Harold
Tues/Thurs. 12:30-1:45PM, Minor Hall 125
Spring 2015
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African American and African Studies Program
AAS 1020 - Introduction to African American and African Studies II (4)
Instructor: Claudrena Harold
Tues/Thurs. 12:30-1:45, Minor Hall 125
Spring 2017
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African American and African Studies Program
AAS 1020 – Introduction to African American and African Studies II
Tues/Thurs, 12:30 – 1:45, Wilson Hall 301